I will abundantly bless her provision:
I will satisfy her poor with bread.
Psalm 132:15
Not
by works of righteousness which we have done,
but according to His mercy He saved us, by the washing of regeneration,
and renewing of the Holy Ghost;
which He shed on us abundantly through Jesus Christ
our Saviour.
Titus 3:5,6
but according to His mercy He saved us, by the washing of regeneration,
and renewing of the Holy Ghost;
which He shed on us abundantly through Jesus Christ
our Saviour.
Titus 3:5,6
One
summer, I had the brilliant idea to plant a garden in our back yard.
Brian prepared the soil for us and put some railroad ties around the
garden plot. We planted the usual things that grow quickly such as
radishes, but also planted two or three other things. At one end I
fixed some mounds in which I planted zucchini seeds. Our garden came
along pretty well. We had to be gone on vacation for one week and
when we arrived home, we were sick to find that some neighborhood
boys had pulled up our green bean plants.
The
boys had left the zucchini plants in place. I often looked back
wishing they had done something with those instead of the green
beans. I was such a beginner and didn't realize I had planted
monster plants. We had zucchini growing...and growing...and
GROWING...to the point of being almost frightening. For one thing,
we weren't big zucchini eaters and we had these vegetables growing
not just in quantity, but the longer they were on the vine, the
larger each zucchini grew. Those things got to be huge.
Recently,
a dear friend in my church brought me some lovely vegetables from her
garden. She brought tomatoes, yellow squash and a large zucchini
squash. I smiled when I saw it because it struck a memory chord in
my mind. However, when I saw it, I knew immediately what I was going
to do with it. I did what we did so many years ago.
Those
many years ago, our girls were at least around junior high age and
our son not that far behind. A dear lady had given me a recipe for
Zucchini Bread. We had a nice freezer in the garage...aha...zucchini
bread. Each of us had an assigned thing to do in this process. A
high school girl was visiting with us so we put her to work as well.
I think we ended up with about 25 loaves of zucchini bread in our
freezer. Some of them I gave to friends at holiday times, but as a
family, we have never tired of zucchini bread.
I
often wonder when my children are in a grocery store and pass by
zucchini in the produce section if it conjures up memories of those
torturous days of grinding, stirring and baking on very warm summer
days. But, at the same time, do they still remember the sweet smell
in the house of those days gone by.
As
much as we had an abundance of zucchini back then, I'm often reminded
of the abundance of things God pours into our lives. He doesn't just
give us small dribbles of blessings. Everything we are and have are
from Him. So often we don't count the blessings God gives us day
after day that we just take for granted. It seems there are some
days, God's blessings come in such abundance that I almost want to
ask Him so slow down a little as I'm feeling overwhelmed with His
goodness. Just as the zucchini kept coming, I was reminded that the
goodness of God keeps coming as well. It seems those blessings get
bigger and bigger to the point I don't know what to do with it all.
I
look back and am grateful for what I learned from the zucchini crop
in our garden. It all kept coming and coming just as God's goodness
does in other ways as well. On our worst day, God's love keeps
coming even when we don't deserve it. It comes in any number of ways
and we need to track those blessings and not jam them in a storage
place of the mind to be enjoyed later. We are to count our blessings
not just at Thanksgiving, but on a daily basis. Like my zucchini
that seemed like it would never run out, God's goodness to us will
never run out.
In
case you happen to have an abundance of zucchini, carrots, sweet
potatoes or even rhubarb, here's our family recipe to help with that
abundance if you are in to baking. Enjoy!
ZUCCHINI
BREAD
Heat oven – 350
Grease & flour 2 loaf pans
Bake 1 hour 15 minutes
Heat oven – 350
Grease & flour 2 loaf pans
Bake 1 hour 15 minutes
In
large bowl, mix:
3 eggs
2 C sugar
2 tsp soda
1 tsp baking powder
1 tsp nutmeg
½ tsp salt
1 tsp cinnamon
1 tsp allspice (can omit)
½ tsp almond extract (important)
1 C salad oil
3 eggs
2 C sugar
2 tsp soda
1 tsp baking powder
1 tsp nutmeg
½ tsp salt
1 tsp cinnamon
1 tsp allspice (can omit)
½ tsp almond extract (important)
1 C salad oil
To
mixture, alternate adding flour and zucchini:
Grate 3 cups unpeeled zucchini
3 C flour
Grate 3 cups unpeeled zucchini
3 C flour
When
complete add:
1 C raisins
1 C chopped pecans
1 C raisins
1 C chopped pecans
Bake
and enjoy. As well as enjoying the bread, remember our Bread of Life
who gives all things to us in abundance.
Thank
You Father for Your goodness in my life. Forgive my ingratitude that
I will appreciate everything you grow in me with Your abundant touch.
I give You all the glory for who You are in my life. In Jesus
precious name...Amen